From Mel
Everyone gets a cookie.
Mel created these cookies as a treat her family could enjoy together. They come together in one bowl: stir the wet ingredients, add the almond flour, oats, and chocolate chips, then scoop and bake.
Her original post includes more of the story and notes on choosing ingredients.
Read Mel’s full postLet’s make it
Almond Flour Chocolate Chip Cookies
Oven350°FBake10–12 minMethodOne bowl
Ingredients
Tap an ingredient as you go.
Directions
- Preheat. Heat the oven to 350°F.
- Mix the wet ingredients. In a medium bowl, stir together the softened coconut oil, maple syrup, eggs, baking soda, and salt until incorporated.
- Stir and scoop. Add the almond flour, oats, and chocolate chips. Stir well, then scoop onto a baking sheet. Mel typically uses a 1–2 tablespoon cookie scoop.
- Bake. Bake for 10–12 minutes, until the edges just begin to brown.
- Store. Keep in an airtight container at room temperature or in the fridge. These cookies can also be frozen.
Recipe source: tweakitwithmel.com/almond-flour-chocolate-chip-cookies/